I am sorry, but my Mexican Sage is not around for long… a few weeks at the most, so I must savor it. It is delightful. I buy 90% of my plants on the clearance racks at Lowes. Do you know about these? When the plants start to droop they mark them 50% off and stick them on rolling racks at the back of the garden center. I love a challenge. This Mexican Sage and Lantana came off those clearance racks. I bet I didn’t pay more than $10 for all these flowers in bloom. They took quite a bit of nursing to get them back to good health (not really, just water and the occasional fertilizer). I think the reward is far greater when you have to resuscitate from near death.
Penelope is on point, protecting our family from tiny green lizards. The blanket drying in the sun (in background) was a victim of Sloaney’s stomach bug. That blanket deserves a post of its own … it’s a beautiful blanket, I’ll tell you about it when we get around to a post on Sloane’s big girl bed.
I love ornamental Sweet Potato Vine. And somehow at the end of the season after the bugs have had their way with it, it’s even more beautiful.
I decided to try that 3 ingredient Pumpkin Bread I’ve been seeing around the internet. I like simple recipes and I love Pumpkin Bread, however, I was a little skeptical of how few ingredients, but gave it a whirl.
PUMPKIN BREAD :: TWO & A HALF INGREDIENTS
(On the pinterest version the blogger used yellow cake mix, but I went for Spice Cake.)
– One Duncan Hines Spice Cake Mix.
– One small (16oz) jar of canned pumpkin. (read: not to be confused with canned pumpkin pie filling)
– 1/2 teaspoon of Pumpkin Pie Spice
Mix them up. Grease & flour your pan of choice. Bake at 350 degrees for…. well… until you get a clean toothpick. It took longer to bake than I anticipated (a little over 30 mins), but I used one of those silicone loaf pans, which might have been the culprit. I’m trying it again in a multi mini loaf pan and I think they will bake faster.
The blogger glazed hers with an Apple Cider Glaze, but I didn’t have any Apple Cider and thought it was so darn tasty it didn’t need it.
Try it, you won’t be disappointed!